As part of our continued commitment to the future and in line with our strategic ambition to lead the sustainability transformation, we have taken a holistic approach across five interconnected areas where we can contribute the most: food systems, circularity, climate, nature, and social sustainability. Food processing and packaging are essential to enable the transition to secure, sustainable and resilient food systems1.

As an industry, we must work together across the food value chain and take collective actions to help decarbonise and transform the world’s food systems, while contributing to circularity and increasing food packaging recycling.

Select one of the focus areas to explore more stories

Food systems

Shaping lives and food systems
Find out how we're working towards transitioning to secure, sustainable and resilient food systems.

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Circularity

Towards a circular future
Find out what we're doing worldwide to improve the collection & recycling of beverage cartons.

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Climate

Addressing the emissions
Find out what we're doing to contribute to lowering climate footprint across the entire value chain.

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Nature

Restoring nature
Find out how we are using renewable resources to protect and restore nature.

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Social sustainability

Empowering people
Find out what we’re doing to protect and empower people by respecting human rights throughout the value chain.

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Read how our products and solutions have made an real impact.

Further reading

Tetra Pak Sustainability report FY23 front cover

Tetra Pak Sustainability Report

Our Sustainability Report provides a comprehensive picture of how we collaborate across the globe to contribute to the sustainable development of our industry.

Artistic illustration woman and people in various situations

Moving food forward

Today’s challenges demand new solutions for sustainable food. Since 1951, Tetra Pak has been making food safe and available to everyone, everywhere.

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Find out how we can help you lead the sustainability transformation.

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1This means contributing to secure, resilient, and sustainable food systems that provide access to safe, affordable, and nutritious food, and minimise food loss and food waste across our value chain.

2Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.
Source: https://www.iisd.org/mission-and-goals/sustainable-development