Sauce plays very different roles in cooking. Whether it’s added to food as it cooks or drizzled over a dish, sauce makes dry ingredients look and taste great. The colour these condiments bring to the table also adds visual appeal. Sauce can come cold, like mayonnaise and ketchup, warm like gravy or béchamel and then there are the classic favourites for steak and fish including Béarnaise and Hollandaise sauce.
We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.
Download – Best-practice lines for saucesThis line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces – from cheese sauce to mayonnaise – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimised heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.
Download PD leaflet - Tetra Victenso™ batch lineThis line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces – natural products without preservatives or additives, with minimised fat content and maximised taste. The recipe-specific shear rate in mixing and optimised heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.
Download PD leaflet - Tetra Victenso™ continuous line This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth sauces to chunky meal component sauces – that save time in from-scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimised temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
Download PD leaflet - Tetra Victenso™ continuous particulate line This line handles the production of smooth products. It meets demands for a greater variety of safe, wholesome sauces with delicious homemade taste – sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimises heat load and preserves the fresh taste. Our line enables safe production with exceptional quality and efficiency.
Download PD leaflet - Tetra Victenso™ continuous smooth line Fast and reliable ingredients mixing
A complete mixing solution, the efficient mixing system reduces mixing time and produces homogeneous and lump-free products of superior quality, easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.
Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO. Our range of high shear mixers greatly increases the efficiency for sauce production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.
Capacity: 5,000 – 40,000 l/hr
Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.
• Dynamic HS mixing head
Patented technology gives full control over product quality parameters allowing high and low shear mixing in the same process
Ensures a homogenous end-product regardless of viscosity
Ingredient introduction 4-5 faster than standard equipment via the main body of the mixing vessel rather than the mixing head.
Allows rapid ingredient introduction and product deaeration
So Good Foods needed the perfect end result when making the 20 different sauces and marinades in its product portfolio.
So, they invested in a Tetra Pak® High Shear Mixer, an all-in-one solution for heating, cooking, cooling and mixing.