ICE CREAM INGREDIENT FEEDERS / DOSERS

Accurate dosing

As the auger turns, the ingredients are transferred at a steady dosing rate from the hopper to the pump.

• Unit can be fitted with a variety of different augers, and are easy to change.

• Dosing is always optimised for the product type, size and required capacity range.

Production versatility and flexibility to meet your needs

• To give you full production flexibility, the new ingredient feeder is available with variety of designs of dosing auger and mixers to match the requirements of your ingredients.

• Combining Tetra Pak^® Ingredient Doser 3000 A3 with an auxiliary 3000 Doser enables feeding of two ingredients (e.g. sticky ingredients like raisins in rum/sugar layer).

Safe, easy operation & maintenance

Safety grid and access from three sides.

• Ensures safe loading of ingredients.

• Increased loading area due to higher sides.

• Improved refill.

Tetra Pak^® Ingredient Doser M3

High uniformity, lowest investment and production cost

The manually-controlled M3 model provides steady and continuous injection of fruit pieces, nuts, candies, jams and other auger-conveyable ingredients, into ice cream or other liquid and viscous products.

Throughput of ingredients: 10 to 700 l/h

Product flow: 100 to 3,500 l/h

Maximum ingredient size: 10-20 mm

Tetra Pak^® Ingredient Doser A3

Cost savings, best product quality and low investment

The A3 model is designed for continuous and accurate injection of inclusions into ice cream products and other liquid and viscous products. Accurate ingredient flow ensured by automatic control system and weighing cell.

Throughput of ingredients: 10 to 700 l/h

Product flow: 100 to 3,500 l/h

Maximum ingredient size: 10-20 mm

Tetra Pak^® Ingredient Doser 4000 A2

Highest capacity and uniformity, lowest production cost

High capacity model 4000 A2 with automatic control system and three weighing cells for continuous and accurate injection of additional ingredients like fruit pieces, nuts, candy and large inclusions like cookie dough and whole biscuits into ice cream or other liquid or viscous products.

Throughput of ingredients: 100 to 1,200 l/h

Product flow: Up to 10,000 l/h

Maximum ingredient size: 10-32 mm

Chocolate flakes, nuts, jam

Cookies, chocolate drop with caramel, large fruit pieces

Cookie dough, brownies