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Home Insights Food categories Cheese Create more value from whey

Create more value from whey

Today’s advanced technology and manufacturing methods, the cheese industry’s focus on whey has increased over recent years. The reason is that this by-product from cheese production has a lot of potential. So how can you get more value from whey? And what do you need to think about to secure a successful and profitable whey operation? Sign up and find out in this article.

PLEASE NOTE: ARTICLE IN ENGLISH

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Milk, cheese, whey and cottage cheese

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