White milk processing
Milk is one of the oldest beverages in the world, yet new opportunities for growth exist across various milk categories and geographical markets. Our integrated, end-to-end solutions for white milk give you access to knowledge and expertise that can support you on your milk journey – from initial concept to a milk product on the store shelf. That means experts who keep improving the smallest details throughout the milk production process, and the smartest integrated solutions for the processing, packaging, and distribution of a wide variety of white milk products.
Integrated food solutions for ambient milk production
What you see is a line of steel equipment. What you get is decades of food processing and food packaging expertise combined with sophisticated food industry automation and experience from maintaining and optimising thousands of plants all over the world - an unmatched integrated end-to-end solution for producing long life milk. We can offer your desired quality to the lowest possible total cost of ownership.
Integrated food solutions for ambient milk production
What you see is a line of steel equipment. What you get is decades of food processing and food packaging expertise combined with sophisticated food industry automation and experience from maintaining and optimising thousands of plants all over the world - an unmatched integrated end-to-end solution for producing long life milk. We can offer your desired quality to the lowest possible total cost of ownership.
A sugar solution and concentrate are blended to make a pre-mix, water is added to produce the final beverage.
Tetra Pak's buffering equipment (including aseptic and high hygiene buffering) consists of an intermediate storage a tank and valve cluster.
Our Cleaning-in-Place equipment is designed to control the key cleaning parameters with very high accuracy.
We offer two solutions for aseptic dosing of heat-sensitive ingredients.
Perfecting homogenization takes the right technology, optimally configured and operated.
The most efficient and reliable heat treatment possible for a consistently high quality end result.
Mixing, a common operation in food processing, aims to efficiently achieve a smooth, homogenous product with consistent quality.
Pasteurization of food and beverages is to make products safe to eat or drink, increase shelf life and reduce spoilage.
Centrifugal separation is used to separate milk into cream and skimmed milk.
Flexible aseptic dosing - functional ingredients are injected with high precision into the base product after the final heat treatment, just before filling.
When standardizing dairy products, the cream and milk are first separated on a dairy line. The two elements are then mixed together again.
UHT treatment is used to sterilize milk, other dairy products.
Our portfolio includes over 40,000 sanitary and non-sanitary components, spanning valves, pumps, tank equipment, measuring instruments and more.
We provide complete solutions and processing equipment for dairy, cheese, ice cream, beverages and prepared food.
Tetra Pak® UF system P is a pre-engineered ultrafiltration system for separating milk or whey components to make value-added dairy products.
Innovating the milk of tomorrow
Milk is probably one of the oldest beverages in the world. Even UHT-milk, suitable for room-tempered transportation and long shelf life, has been around for decades. This film explores how milk can still adapt to changing consumer behaviour. We share how our different competencies support you through the innovation journey – from the first idea to a milk product on the store shelf.
