Our best-practice lines for ice cream production are the result of our long experience and proven, state-of-the-art technology. They are designed to help you produce your ice cream products just the way you want them – your needs, requirements and challenges are at the heart of what we do. Our line solutions offer reliable, consistent output and quality, regardless of desired production capacity or type of product.
We know and understand that your plant is unique. And as nothing is static, our solutions are flexible. Upgrades to higher capacities are possible, and the lines are designed to facilitate easy product changeovers.
Performance guaranteed – at low TCO
Total Cost of Ownership (TCO) can be described as the sum of a machine’s purchase price plus the operating costs over the life span of the machine. Our high-quality, market-leading equipment ensures high uptime and long operation times. Which – yes, you have guessed it – results in low TCO. Our lines also come with performance guarantees. Uptime and yield are secured through intelligent system design, rapid product changeovers, and efficient equipment cleaning and maintenance. Lifecycle economy is further optimised by minimal waste during production startups and changeovers.
Maximising food safety and hygiene
The equipment is designed to be easy to clean. Open channelling, sloping surfaces and stainless steel constructions facilitate effective hose-down. Parts such as nozzles, hoses and drive stations can be easily dismantled for rapid cleaning and product changeover and easily reassembled afterwards. The risk of product contamination is also reduced by lubrication-free stainless steel chains.
Automation ensures efficiency
The high level of automation has several benefits. It facilitates efficiency, makes the operator’s working day easier and means that you are less dependent on individual operator skills. A high automation level also gives you better control and food safety, and helps you make sure you optimise cost per product.
