Today, water and energy savings are ever more critical to food and beverage operations due to rising environmental concerns, scarcity and supply issues, tough environmental goals or regulatory restrictions, spiralling costs or the need to mitigate the risk of being perceived as consumption intensive.
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To understand these issues even better, Tetra Pak has conducted a proprietary research of over 300 B2B food and beverage manufacturers which uncovers the challenges and interesting insights. The results will be out soon.
Secure water and energy savings across your operations
At Tetra Pak, our end-to-end capabilities, expertise and robust portfolio of service and product solutions, put us in an important position to support your sustainability ambitions by putting the spotlight on and helping you to secure water and energy savings across your food and beverage operations.
Read below to find out more.
Water and energy savings on your existing equipment
For today's needs, these savings can be applied to equipment already installed in your plants through the expertise Tetra Pak brings using tried and tested tools and methodologies, or solutions such as our upgrades, new cleaning approaches or water filtration additions to operations.
We are also continuously developing new services solutions to improve this offering even further.
Built in water and energy savings in new equipment
For tomorrow’s needs, our latest generation of equipment for UHT milk, cheese & mozzarella, ice cream, juice, nectars and still drinks or cold emulsions such as mayonnaise come with either water or energy savings built in and in many cases both.
