Chilled needn’t be challenging
How can producers of chilled yoghurt, milk, or juice add value to their products and thereby achieve “premiumness”? What does “sustainability” mean when it comes to packaging for chilled products? What are the sustainability pitfalls, and trade-offs? And how do packaging solutions affect distribution efficiency? Sign up to read our experts explaining common challenges in chilled liquid food production, and how best to solve them.
