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Home Solutions Categories Cheese production - world class solutions Partner up with us

We’re innovators, but good listeners too

We’re proud of our heritage and expertise within cheesemaking. And most of all, we’re proud of our collaborative approach. When we innovate – and we do that a lot – we do it based on our customers’ needs.

50 years’ of cheese innovation – so what?

Yes, we offer groundbreaking new technology. True, we have the world’s top cheese technologists among our ranks. But more importantly, the expertise and the technologies are all there for your benefit, and can help you reach your profitability and sustainability goals.
Read more on 50-years of cheese innovation⁠
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Cheese award medal

Where cheesemakers get their rewards

The World Championship Cheese Contest® is a well-established biennial event. The championship is about cheese – not cheese equipment. However, we are partners to many of the award-winning cheesemakers. We are very proud to be a part of their success.

More about awards and long-term partnerships⁠
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More than just stainless steel

We supply high-quality equipment. But a partnership with us goes beyond the stainless steel – you can also benefit from our expertise in cheese, our global service organisation and much more.

Learn more - The added value of partnering with Tetra Pak⁠

Taking the full equipment lifecycle approach

Our global service organisation takes a holistic and proactive view to customer support. It is about being involved all the way, all throughout the equipment lifecycle. The goals are to maximise equipment uptime and minimise costs.

Learn more on how Tetra Pak Services can support you⁠
Tetra Pak Services employee

Lowering the carbon footprint of a cheese dairy.

Find out how Tetra Pak’s complete processing solution helped CONO Kaasmakers lowering the carbon footprint.

Read more and download the full story⁠
Cheese making

Boost your cheesemaking expertise through data and automation

With its changing requirements, today’s world is transitioning cheese processors into a future where traditional craftsmanship meets modern automation. Our solutions and data-driven insights give you better control of production and quality parameters to help you stay ahead and meet future demands and challenges. But the core remains – what matters most is to preserve your expertise and experience. Automation helps you get the most out of it. 

 

View the video to find out more.

Boost your cheesemaking expertise through data and automation

With its changing requirements, today’s world is transitioning cheese processors into a future where traditional craftsmanship meets modern automation. Our solutions and data-driven insights give you better control of production and quality parameters to help you stay ahead and meet future demands and challenges. But the core remains – what matters most is to preserve your expertise and experience. Automation helps you get the most out of it. 

 

View the video to find out more.

Cheese technology guide​

The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology.
Sign up to receive a free version of the Cheese technology guide⁠
Cheese technology guide

Different types of cheese and cheese glossary

Different types of cheese

Different types of cheese

Cheese varieties can be classified in many different ways based on the water content, colour, fat content, presence of moulds, region or country of origin.

Explore solutions for different types of cheese⁠
Cheese and question mark - cheese glossary

Cheesemaking glossary

Glossary for the complete cheesemaking process; curd making, aging, cheese starter culture, cooking, homogenization, salting, ripening and more.

Discover the cheesemaking glossary⁠

How to make mozzarella pizza cheese

Mozzarella means different things for different people in the world, but the majority of all mozzarella cheese is produced to be put on pizza. Mozzarella pizza cheese needs to stretch exactly right, and to be really perfect it also has to melt and bubble in just the right way. Learn how that perfect mozzarella pizza cheese is produced.
Want to know more about our best-practice lines for Mozzarella?⁠

How to make mozzarella pizza cheese

Mozzarella means different things for different people in the world, but the majority of all mozzarella cheese is produced to be put on pizza. Mozzarella pizza cheese needs to stretch exactly right, and to be really perfect it also has to melt and bubble in just the right way. Learn how that perfect mozzarella pizza cheese is produced.
Want to know more about our best-practice lines for Mozzarella?⁠

How to make semi-hard cheese

Humans have been eating cheese for thousands of years. There are thousands of varieties, and the production methods differ to. One big group of cheeses are called semi-hard, including world famous Gouda, Edam, Havarti and Emmental. Find out about the basic steps in the production of the semi-hard cheeses we so much enjoy.
Want to know more about our best-practice lines for semi-hard cheese ⁠

How to make semi-hard cheese

Humans have been eating cheese for thousands of years. There are thousands of varieties, and the production methods differ to. One big group of cheeses are called semi-hard, including world famous Gouda, Edam, Havarti and Emmental. Find out about the basic steps in the production of the semi-hard cheeses we so much enjoy.
Want to know more about our best-practice lines for semi-hard cheese ⁠
Image of cheese report cover

GLOBAL CHEESE REPORT 2021

Consumers around the world admit to eating more cheese amidst pandemic


Major study across nine countries finds over a third of consumers (36%) say their consumption of cheese has increased during the pandemic and expect it to continue to increase.

Download the Global cheese report- 2021 and learn more⁠
Image of dairy processing handbook and cheese chapter

DAIRY PROCESSING HANDBOOK

All the basics you need to about cheese


With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​ The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes.

Take a look at the cheese chapter here⁠

THE INTEGRATED EDGE

CREATING CHEESE EXCELLENCE.

Cheesemaker smiling and holding a cheese

Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

Explore solutions for cheese production - world class solutions⁠
A-couple-at-a-cafe-eating-cheese-sandwich

Consumer trends reshaping the global cheese market

The past year has shaken up consumer behaviours and attitudes – and cheese consumers are no exception.

Sign up and read the article⁠
processing equipment

Processing equipment

We provide complete solutions and equipment for dairy, cheese, ice cream, JNSD and other beverages, powder, plant-based, food and New Food.

Explore processing equipment⁠

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