Quick facts
The thermal deactivation unit as a trypsin inhibitor deactivation for soy is designed to achieve a reduction in trypsin inhibitor content in the soya beverages, thus making them safe to consume.
Capacity:
- 4000 to 8000 L/h
Applications:
- Plant based base creation that requires thermal inactivation of enzymes: soy, oat, rice, etc.
Features
Direct Steam injection
Controlled steam heating for rapid inactivation
The direct steam injection system offers a guaranteed performance in terms of run times, thus offering an assured output to the manufacturer.
Flash cooling
Quick cooling
The unit also helps modulate the flavour profile through its ability to deodorize the product and thus match the taste preferences of your target consumers.
Low-loss balance tank
Minimizes product losses
A smart balance tank configuration makes it possible to remove the maximum amount of water before product enters the tank, thus reducing the mix of water and product. This method lowers the number of litres in the mix phase by over 50%, leading to a significant reduction in product losses.
Operator panel
Increased efficiency and safety
Created for operators of every experience level, our integrated automation software is connected to a 21.5” touch screen interface, which gives operators an overview of the pasteurizer, including temperatures, pressures etc. Its performance is displayed in real time and, if there is a fault, the operator receives an immediate alert. If the automation solution is integrated in the line, the whole line can be viewed from one interface.
