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Home Solutions Integrated food solutions & equipment Processing equipment Moulding and chilling

Moulding and chilling equipment for cheese

The moulding stage has two purposes. First, to transform the molten Mozzarella / pizza cheese curd into blocks in the desired shape, typically a 2.5 kg block (Europe) or a 20 lb. (US). Second, to cool the block and produce a firm outer layer that is stable for brining and/or packaging.​​​​​​​

A rotary carousel is used for moulding and cooling the Mozzarella / pizza cheese curd. The cheese block is cooled by water circulating through the mould water jacket without any contact between the product and chill water. This normally takes around 10 minutes.

Equipment for moulding and chilling

Tetra Pak Moulding machine RMC 2

Tetra Pak Moulding machine RMC 2

Tetra Pak Moulding machine RMC 2 is used for shaping pasta filata type of cheeses - pizza cheese, mozzarella and provolone into a variety of sizes and shapes

Read more about Tetra Pak Moulding machine RMC 2⁠
Tetra Pak Moulding machine RMC 8/12

Tetra Pak® Moulding machine RMC 8/12

Tetra Pak Moulding machine RMC 8/12 is used for shaping pasta filata cheeses such as pizza cheese, mozzarella and provolone to a variety of sizes and shapes.

Learn more about Tetra Pak Moulding machine RMC 8/12⁠

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology.

Read more and download the guide⁠
Different cheeses

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