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Home Insights Food categories Cheese The bright future of Cheddar and Semi-hard cheese

Why the future of semi-hard cheese is so bright

Semi-hard cheeses such as Gouda, Maasdam and Edam have a lot going for them. These cheese varieties are bought and loved by consumers all over the world. And according to our research, there’s a good chance their popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of semi-hard cheese. 

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Secure efficient semi-hard cheese operations

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Best-practice line for semi hard cheese

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Learn more about line solutions for semi-hard cheese⁠
cheddar cheese

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Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.

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Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

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Partner up with us

Partner up with us

We’re proud of our collaborative approach. When we innovate – and we do that a lot – we do it based on our customers’ needs.

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