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A beginner’s guide to New Food

What is driving the development of fermentation processes in New Food production? What are the business opportunities, and how can you best tap into current market trends? If you are looking for answers to these and similar questions, we are here to help.

 

In the beginner’s guide to New Food, we share the basics of what we have learned about New Food production with fermentation processes through our cooperation with various stakeholders within academia, start-ups and established food and beverage producers.

Beginners guide new food production

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