Liquid pumping and enrobing solutions for ice cream
For enriching any type of ice cream product weather filled, moulded or extruded with chocolate, caramel or other liquid sauce a pump station is required. The liquid must be stirred and supplied to the production line at a precise temperature to obtain the perfect ice cream product.
Tetra Pak® Pump Stations are built for the accurate supply of liquid ingredients at precise and constant temperatures.
Tetra Pak® Chocolate Enrober is suitable for enrobing ice cream novelties and similar products with all types of liquid coating, including coatings containing small particles.
Tetra Pak® Pump Station for ice cream products
Tetra Pak Pump Stations are built for the accurate supply of liquid ingredients at precise and constant temperatures. They are available with different types of control systems, highly accurate temperature control and easily changeable pumps to cover various filling and dosing applications. Capacity depends on the pump type.
| Model | l/h | Gal/hr |
| Tetra Pak® Pump Station M3 positive | 15-500 | 4-132 |
| Tetra Pak® Pump Station 75 M1.3 positive | 53-375 | 14-99 |
| Tetra Pak® Pump Station 100 M2 positive | 150-400 | 40-106 |
| Tetra Pak® Pump Station 100 M2 centrifugal | 10-900 | 3 –235 |
