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Home Solutions Integrated food solutions & equipment Integrated lines Cheese lines

Built upon industry-leading expertise

Reliable, hygienic and efficient – our best-practice lines are designed to make life easier for cheese producers. The lines are built upon state-of-the-art equipment, industry-leading expertise and long experience within cheesemaking.

Tetra Pak best-practice lines are available for mozzarella, semi-hard cheese, cheddar, cottage cheese, Tvarog, white cheese and string cheese production.

mozzarella cheese on pizza

Best-practice line for Mozzarella

Best-practice line for Mozzarella

Our best-practice lines for mozzarella offer outstanding block flexibility, increased yield and best-in-class hygiene.

Learn more about line solutions for mozzarella cheese⁠
cheddar cheese

Best-practice line for cheddar

Best-practice line for cheddar

Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.

Learn more about line solutions for cheddar cheese⁠
cottage cheese on crackers

Best-practice line for cottage cheese

Best-practice line for cottage cheese

Full process control and stable quality to enable long product shelf life – you get it all with our best-practice lines for cottage cheese.

Learn more about line solutions for cottage cheese⁠
cheese wheels on shelf

Best-practice line for semi hard cheese

Best-practice line for semi hard cheese

Our best-practice lines for semi-hard cheese secure profitable and sustainable production of cheese types such as Gouda, Edam and Maasdam.

Learn more about line solutions for semi-hard cheese⁠
string cheese on plate

Best-practice line for string cheese

Best-practice line for string cheese

Innovate and explore a healthy snack that is perfectly aligned with consumer trends - get to know our best-practice line for string cheese.

Learn more about line solutions for string cheese⁠
tvarog cheese on spoon

Best-practice line for tvarog

Best-practice line for tvarog

Repeatable quality is guaranteed with our best-practice lines for Tvarog cheese. The lines can be optimized for formed or crumbled Tvarog.

Learn more about line solutions for Tvarog cheese⁠
white cheese and olives

Best-practice line for white cheese

Best-practice line for white cheese

The easy route to efficient and profitable production of white cheese – these lines are available both for Bacteriological Acidified Feta (BAF) and Glucono Delt

Learn more about line solutions for white cheese⁠
cream cheese and bagel

Best-practice line for spreadable cheese

Best-practice line for spreadable cheese

Combining your unique know-how with our expertise in the cornerstone technologies of mixing, heating and ultra-filtration.

Learn more about line solutions for spreadable cheese ⁠
man holding cheese

Best-practice line for cheese

Best-practice line for cheese

Get in-depth information about our equipment for cheese production – learn more about everything from vats and cheddaring machines to brining systems

Learn more about line solutions for cheese⁠

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