Processing equipment

Achieve your full potential

Today's food and beverage producers need access to cutting edge processing equipment, along with deep expertise of markets, processes and technologies. Our solutions and best practices will help you excel in food safety, efficiency, product quality and environmental performance.

Our dedicated team brings decades of application expertise to your projects, delivering not only guaranteed performance but also providing steadfast support throughout the plant's lifetime.

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Processing equipment

We provide complete solutions and equipment for dairy, cheese, ice cream, JNSD and other beverages, powder, plant-based, food and New Food. Our processing equipment enables food manufacturers to achieve superior production. We deliver plant solutions with high performance and offer support over the lifetime of the plant. With our technical capability and strong local presence, we can meet all your product and process needs.

Find your equipment

Main technology areas

Blending

Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.

Learn more about blending solutions for beverages⁠

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Learn more about buffering⁠

Carbonization

Adding and keeping bubbles in drinks takes sophisticated equipment. Static mixing plus precise flow, pressure and temperature controls make our solutions ideal.

Learn more about carbonization⁠

Cleaning in place

Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.

Learn more about Cleaning in place (CIP)⁠

Aseptic dosing

Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.

Learn more about aseptic dosing⁠

Extraction

Extraction is the process whereby the essence or edible parts of an ingredient are separated from the unusuable portions for use in a processed product

Learn more about extraction⁠

Heat exchangers

Heat treatment is critical for food safety, product quality, and cost-effective, sustainable processing. Our solutions ensure consistently high-quality results.

Learn more about heat exchangers⁠

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Learn more about homogenization⁠

Membrane Filtration

Membrane filtration supports efficient production of milk- and whey-based foods and beverages as well as facilitating process water recovery and reuse.

Learn more about Membrane filtration⁠

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Learn more about mixing⁠

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Learn more about pasteurization⁠

Separation

Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.

Learn more about Separation⁠

Standardization

Speed and precision are critical in product standardisation. Sophisticated instruments enable our systems to deliver great results and save on ingredients.

Learn more about Standardization⁠

Sugar dissolving

Dissolving sugar consumes significant energy. Tightly controlled dosing enables our equipment to reduce energy consumption and prevent overdosing and dilution.

Learn more about sugar dissolving⁠

Sugar treatment and refinement

On-site unrefined sugar processing is in demand. Our “ion exchange” treatment technology helps you refine sugar with ICUMSA levels once thought out of range.

Learn more about sugar treatment⁠

UHT treatment

UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.

Learn more about UHT treatment for food and beverages⁠

Dairy equipment