Single-Pass Tea Extraction System

Single-pass tea extraction system from Tetra Pak® is a semi-continuous system for extracting good quality RTD tea from tea leaves. The tea extract is cooled, clarified (where required) and formulated, heat treated and packaged in downstream processing equipment.

The extraction process can be divided into the following steps:

  • batching in tea leaves
  • filling the extractor with water and wetting tea leaves
  • continuous extraction
  • stopping and recovery of extract in extractor
  • discharge spent tea leaves
  • prepare next extraction cycle
Tea extraction line

Equipment for extraction

Tetra Pak® Extraction unit for soya

Tetra Pak® Extraction unit for soya extraction

Tetra Pak® Extraction unit for soya extraction

A flexible production system for continuous extraction of both beany and low-beany soya base from soya beans. The soya base is blended, UHT-treated and packaged

decanter

Decanter

Decanter

Maximise yield with our Decanter for precise extraction control. It separates liquids and solids, laying the foundation for exceptional plant-based beverages.

Double decanter

Double decanter

Double decanter

Gain extraction efficiency and maximise protein yield. It separates suspended solids, delivering a smooth liquid base for plant-based beverages

Grinder

Tetra Pak® Grinder

Tetra Pak® Grinder

Fine-tune particle size for efficient hydrolysis with our grinder. Transform raw materials into smooth slurries for oat and other plant-based beverages.

​​Tetra Pak hydrolysation tank

Tetra Pak® Hydrolysation tank

Tetra Pak® Hydrolysation tank

Unlock consistent plant-based beverage quality with optimised hydrolysis conditions. Perfect for oat beverages and other plant-based beverages.

thermal-deactivation-unit

Tetra Pak® Thermal deactivation unit

Tetra Pak® Thermal deactivation unit

Reduce trypsin inhibitor content and enhance plant-based beverage safety with our Thermal deactivation unit.

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