Quick facts
The Tetra Pak® Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.
System for continuous pressing of semi-hard and hard cheese
Capacity:
50 -150 tons of cheese per day
Applications:
Semi-hard cheese
Efficient pressing and high-quality whey production
- A-quality whey production, maximizing the profitability of the pressing process
- Increased sustainability; minimize chemicals, energy and waste
- Efficient, gentle pressing of semi hard cheese; the ideal solution for high capacity lines
Cheese pressing and high-quality whey production
The Tetra Pak Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.
View the video to find out more.
Cheese pressing and high-quality whey production
The Tetra Pak Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.
View the video to find out more.
Features
Whey Tray
Obtaining high quality whey
Pressing whey is collected in a tray. The tray is emptied and cleaned after every pressing cycle. This principle ensures high quality whey production during a full production run
CIP
Limited CIP requirements
The moulds are positioned in trays. All pressing whey and curd particles will be collected in the trays instead of on the pressing floor and conveyors.
Due to this the whey tray system has very limited CIP requirements.
Open presses
Good overview, easy maintenance
The tray concept is equipped with open presses and enables easy access and maintenance
Low cycle speed
Reduced cycle speed of line
For high capacity lines two moulds can be positioned in one tray which reduces the cycle speed of the line. A slower gentler speed reduces the wear and tear and risks for disturbances.
Adaptable layout
Dedicated solution for the individual plant
The size of the Whey Tray system can be aligned and adapted to suit your today and future capacity requirements as well as the type and cheese formats. The layout of the Whey Tray system can be adapted to fit the available space in your building.
Triple level rinsing unit
Ensures efficient cleaning of moulds, lids and trays
The rinsing machine has a compact design which enables to clean moulds, lids and trays simultaneously. The moulds, lids and trays are conveyed on three levels in height through the rinsing machine. The rinsing machine consists of four sections: pre-rinse, main rinse and two post rinse sections for effective and efficient cleaning. The rinsing water for the post rinse is reused after use in the pre rinse section.
