Cooking sauces help consumers easily replicate and bring home the restaurant experience. Manufacturers need to be conscious of the ingredients and process used as consumers are paying more attention to labels; looking for more natural products with minimal preservatives and additives. Additionally, preference for vegetarianism and veganism continues to grow, creating new opportunity for category innovation. Whether it’s based on the ingredients that form the cooking sauce or how it’s promoted for pairing with plant-based foods the key is to still deliver on flavour.
We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.
Download – Best-practice lines for saucesThis line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces – from cheese sauce to mayonnaise – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimised heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.
Download PD leaflet - Tetra Victenso™ batch line This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces – natural products without preservatives or additives, with minimised fat content and maximised taste. The recipe-specific shear rate in mixing and optimised heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.
Download PD leaflet - Tetra Victenso™ continuous line This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products – from smooth sauces to chunky meal component sauces – that save time in from-scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimised temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
Download PD leaflet - Tetra Victenso™ continuous particulate lineThis line handles the production of smooth products. It meets demands for a greater variety of safe, wholesome sauces with delicious homemade taste – sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimises heat load and preserves the fresh taste. Our line enables safe production with exceptional quality and efficiency.
Download PD leaflet - Tetra Victenso™ continuous smooth line Floating protection system ensures thermal stress absorption
Combining straight and corrugated tubes, Tetra Pak® Tubular Heat Exchanger offers optimal performance, long production time and low maintenance costs.
Capacity (Water): 200l/h to 60,000 l/h
Operational Efficiency:
Applications: Food products from low to high viscosity, with or without particles and products with fibres or pulp.
The Tetra Pak® Tubular Heat Exchanger is a tubular heat exchanger that has been successfully used by the liquid food industry for decades. Combining straight and corrugated tubes, it offers optimal performance, long production time and low maintenance costs.
• Long service lifetime and enhanced food safety
The inner and outer tubes and the connections in the heat exchanger are floating, not fixed or welded, allowing for thermal expansion or contraction in the tubes without the risk of cracking.
• Flexibility to adapt design to needs
The frame, tubes and other components parts of the heat exchanger are assembled in such a way as to allow for easy dismantling and rebuilding.
• Great energy savings potential
Protective panels built around the Tetra Pak® Tubular Heat Exchanger encapsulate the equipment and contain the heat. This gives up to 6% savings on energy consumption. With added insulation, savings go up to 11%.
• Reduced food safety risks
Our tubular heat exchangers with 6 meter tubes are the safest on the market. Their floating design makes it possible to offer compact and efficient heat exchangers without any risk of cracks in the tubes. The heat exchangers are extended horizontally, rather than being stacked vertically, which also enables easy access for maintenance.