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TETRA PAK KEY COMPONENTS

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Wide range of applications, Dairy

Beverages, Cheese

Ice cream, Food

Flexible and energy-efficient homogenization

Robust pump block

Robust pump block

10-year warranty against cracks


• Design uses fewer penetration holes to improve aseptic conditions

• Improves pump block strength

• Assurance of 10-year warranty for pump blocks

HD 100

HD 100

(homogenizing device)

Efficient homogenization and low energy consumption


• Larger diameter than conventional homogenizing devices

• Geometrical design for higher efficiency

• Lower pressure lowers total load on machine

• Enables longer service intervals

Turnable parts

Turnable parts

Double the lifetime, half the cost of spare parts


• Symmetrical design of homogenizing device, valves, seats for double usage

• Maximises product lifetime and halves the cost

Achieve higher profitability today with Tetra Pak® homogenizers

Contact us for more information

Discover the Magic Inside Tetra Pak® Homogenizers

  • HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs.
  • 0.1mm gap for splitting of food particles allows high efficiency in reduction of particle size and homogenization at a lower pressure.
  • Can be used as high pressure pumps
Contact us for more information⁠

Discover the Magic Inside Tetra Pak® Homogenizers

  • HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs.
  • 0.1mm gap for splitting of food particles allows high efficiency in reduction of particle size and homogenization at a lower pressure.
  • Can be used as high pressure pumps
Contact us for more information⁠

Are you over-homogenizing – and wasting energy in the process?

Homogenization is a well-known process that is integrated into nearly all dairy products. But the process can be very energy-intensive and costly, depending on the homogenization pressure that is used. You can lower this pressure and lower your energy costs – as long as you can also ensure that you are reaching the homogenization results you want, and assuring your product quality.
Find out more⁠
Are you over-homogenizing – and wasting energy in the process?

WHAT OUR SOLUTIONS DO FOR YOU

PORTFOLIO OF INDUSTRIAL HOMOGENIZERS & HIGH PRESSURE PUMPS

Tetra Pak® Homogenizers

Tetra Pak® Homogenizers

Pioneering design for lower pressure and energy savings with smart automation


Tetra Pak® Homogenizers reduce particle size and improve product quality. Available in non-aseptic and aseptic versions with a wide range of capacities and pressures, and for products with different viscosities.


Capacity: 55 l/h to 63,600 l/h


Cost Effective Maintenance: Lowest operational, utility service and spare parts costs


Operational Efficiency: Highest homogenizer uptime


Applications: Efficient homogenization of both low and high acid products; wide range of applications

Tetra Pak® High Pressure Pumps

Tetra Pak® High Pressure Pumps

Highest homogenizer uptime and lowest operational costs for low and high viscosity


Tetra Pak® High Pressure Pumps are used to pump products with high concentration and viscosity and are ideal for feeding spray dryers and similar powder producing applications.


Capacity: 55 l/h to 63,600 l/h


Operational Efficiency: In powder plants, the Tetra Pak® Homogenizer is used as a high-pressure feed pump to the dryer


Applications: Used as high pressure pumps, e.g. for powder applications such as soups and sauces, tomato products, baby food, desserts

WIDE RANGE OF APPLICATIONS

Including but not limited to:

Dairy

  • White milk
  • Recombined milk
  • Flavoured & Formulated
  • Evaporated milk
  • Cream
  • Fermented
  • Whipping cream
  • Anhydrous milk fat (AMF)
  • Cultured milk
  • Pasteurised milk
  • Sweetened condensed milk

Beverages

  • Juices & Nectars
  • Nut & Grain drinks
  • Soy
  • Tea
  • Oat beverages
  • Fruit and vegetable juices

Cheese

  • Blue & Feta
  • Semi-hard
  • Cream cheese
  • Spreadable cheese

Ice cream

  • Soft & Mix

Food

  • Dessert
  • Baby food
  • Sauces & Soups
  • Tomato
  • Coconut milk & cream
  • Liquid whole egg
  • Citrus oil

Powder

  • Milk powder
  • Infant formula
  • Tea/Coffee
  • Fruit and vegetable
  • Flavours

*High pressure pump is used to feed concentrated and viscous product for powder production

Find out more about different applications for our homogenizers.

Contact us for more information

RESOURCES

Achieve longer shelf life and save energy with optimized milk homogenization

Achieve longer shelf life and save energy with optimized milk homogenization

Download our white paper today to learn how new homogenization technologies can make your dairy operation more cost-effective, flexible and sustainable.

Sign up to download white paper⁠
The joy of soy: homogenization challenges and solutions

Oat-based beverages – processing challenges & techniques​​

Oat-based beverages formulations are winning increased popularity among consumers. A number of consumer trends and interests coincide to make this product category extremely popular. But oat-based beverage production is still a new area, and there are no off-the-shelf solutions for oat-based beverages.

Sign up to download⁠
Four health trends and how your homogenizer can help you capitalize on them

Four health trends and how your homogenizer can help you capitalize on them

Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? To prepare for these trends, read our white paper on “RNGS stability test” (rice, nuts, grain and seeds).

Read our white paper⁠

More resources

Key Components