EXPERT INTERVIEW
Why properties matter in powder production
From the quality of end products to the efficiency of production, achieving both, along with other critical powder requirements, is a matter of a powder’s properties. So, what are some of the most common ones, and what can be done to improve them? This interview with our Technology Manager Cris Beekman invites you to the exciting world of powder properties.
The many faces of powder
If we place different food powders next to each other, most people will think of them as – powders. But with their different contents and processing, we see those piles as the highly specialised products they are.
Download the interview and find out more about powder properties and why they matter.
THE INTEGRATED EDGE.