Optimising utility consumption across your plant
Changing needs in the food and beverage industry have made enhanced water and energy efficiency more essential than ever. Around the world, stricter regulations are putting waste management and greenhouse gas (GHG) emissions in focus. At the same time, businesses face growing economic pressure to re-think utility consumption, due to both rising energy costs and the supply chain threat of resource scarcity.
These big questions require more than small changes. That’s why many food and beverage producers are taking a step back and considering utilities not just from the perspective of individual processes, but across the whole of their production. Simply put: it’s about taking a factory-level approach to sustainability.
Process sustainability that’s fit for food
Every manufacturer is looking to optimise energy and water consumption. But solutions designed for one industry aren’t necessarily ideal for other applications. Food and beverage manufacturers have additional considerations when it comes to food safety and product quality, and it’s important to take these into account when choosing solutions for your factory.
By working with you and understanding your specific needs, we provide fit-for-purpose equipment, enriched with our holistic food and beverage application knowledge and leading project capabilities. This approach enables us to address resource efficiency, delivering tangible improvements in a way that is financially advantageous.
