Quick facts
Rennet preparation and inline dosing before filling.
Capacity:
Dosing ranges:
- 5-50 l/h (product ranges: 700 – 2250)
- 25-80 l/h (product range: 3000 – 8000l/h)
Applications:
White cheese
White Cheese Rennet Dosing unit
Hygienic inline rennet dosing
- Rennet is dosed inline, just before the filling machine
- Rennet quantity is based on product flow and dosing speed is controlled
- Compact design provides easy access during production and maintenance
