Unlock juice opportunities with scenario planning
For more than a decade, the juice category has been squeezed on all sides: by the sugar dilemma, by rising ingredient prices and by competition from other categories.
These issues point to a bigger juice challenge – an identity crisis.
To address that crisis and create a sustainable future for juice, the category must be reimagined and rejuvenated. And it needs a strong new value proposition. Introducing juice foresight.
Unlock juice opportunities with scenario planning
For more than a decade, the juice category has been squeezed on all sides: by the sugar dilemma, by rising ingredient prices and by competition from other categories.
These issues point to a bigger juice challenge – an identity crisis.
To address that crisis and create a sustainable future for juice, the category must be reimagined and rejuvenated. And it needs a strong new value proposition. Introducing juice foresight.
How we reimagine juice beverages
Rejuvenating juice by combining insights and foresight
How can you seize new juice opportunities, both immediately and in the future? Every juice brand and producer has different challenges and ambitions, so you need an approach that is tailored specifically to your business, and that’s where juice foresight comes in.
Learn how it helped two different companies unlock new ideas, inspiration and opportunities.
Let’s create new growth opportunities in juice beverages - together
Are you curious to learn more about how a juice foresight workshop could help you reimagine and rejuvenate your juice business? Fill in the form below, asking for an introduction to juice foresight, and we will take it from there.
Meeting the sugar-reduction challenge in fruit juices
The juice industry has long wrestled with the challenge of reducing the sugar level of juice products, while maintaining quality and consumer appeal. Our new approach to this problem reduces sugar through controlled fermentation, followed by removal of the yeast and alcohol. The resulting zero-sugar juice can then be blended with ordinary juice to achieve any level of sugar reduction desired. The concept has been proven in technical and consumer tests, and offers you a broad opportunity to create an entirely new product category – reduced-sugar juices and drinks. Our new white paper describes processing solutions for fermentation, yeast removal and dealcoholisation, as well as final blending.
Explore juice, nectar and still drink processing equipment
Juice, nectar and still drink processing is a meticulous endeavor, and the choice of equipment is critical in the process. Our specialized equipment offers you flexibility and a modular approach to manufacture all beverages. Discover how our carefully designed juice, nectar and still drink processing equipment can elevate your production process and help achieve quality beverages.
Discover our equipment below
Mix preparation is a complex process. From individual units to customised plants, our solutions handle every need, while ensuring food safety and hygiene.
Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.
Perfecting homogenisation takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.
Adding and keeping bubbles in drinks takes sophisticated equipment. Static mixing plus precise flow, pressure and temperature controls make our solutions ideal.
Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.
Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.
Dissolving sugar consumes significant energy. Tightly controlled dosing enables our equipment to reduce energy consumption and prevent overdosing and dilution.
Pasteurisation makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.
Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.
Product innovation
Whatever your current vision, we’re dedicated to innovating both with you and for you to build a more resilient and profitable future.
