Process sustainability that’s fit for food
Every manufacturer is looking to optimise energy and water consumption. But solutions designed for one industry aren’t necessarily ideal for other applications. Food and beverage manufacturers have additional considerations when it comes to food safety and product quality, and it’s important to take these into account when choosing solutions for your factory.
By working with you and understanding your specific needs, we provide fit-for-purpose equipment, enriched with our holistic food and beverage application knowledge and leading project capabilities. This approach enables us to address resource efficiency, delivering tangible improvements in a way that is financially advantageous.
Key actions for more sustainable dairy processing
As a critical component of global food systems, the dairy industry is on the cusp of an important sustainable transformation. Our updated Dairy Processing Handbook features an all-new chapter devoted to this topic, covering three key actions to consider for improving sustainability in dairy processing1. These include the use of renewables and heat recovery to reduce greenhouse gas emissions, water re-use to address product losses, and optimised production control for minimising waste.
Footnotes:
1 Sustainable dairy is defined as a dairy industry that emits less greenhouse emissions by introducing technologies, equipment and best practices in production and processing to safeguard nutrition security and sustain a billion livelihoods for tomorrow, while helping secure a future for us all.