The sustainability challenges we face on our planet are all interconnected and, together, contribute to climate change. Therefore, we need to understand the complexity of the challenges and not try to solve one problem while creating another.
We’re committed to making food safe and available everywhere, and we promise to protect what’s good – protecting our food, people and planet. By adopting an integrated approach to sustainability, we can use our expertise, technology, and partnerships to move the world’s food systems1 forward.
1 The term ‘food systems’ refers to all the elements and activities related to producing and consuming food, and their effects, including economic, health, and environmental outcomes (OECD, https://www.oecd.org/food-systems, 2023).
2 The term ‘sustainable food systems' mean growing, producing, processing, packaging, distributing and consuming food without negatively impacting the planet. Retrieved from OECD. (2019). Accelerating Climate Action. Source: OECD iLibrary
3 By positive impact we mean driving better outcome for our own workforce, workers and communities in our supply chain, workers in collection and recycling and people in our value chain affected by climate change and the transition to net-zero in the areas of labour, discrimination, hazardous working conditions and sustainable income, among others.
4 Nicol, S. (2023). The deadly dffects of animal deforestation and why its a major cause of concern. Source: Worldanimalfoundation.org
5 Worldbank.org. (2018, September 20). Global Waste to Grow by 70 Percent by 2050 Unless Urgent Action is Taken: World Bank Report. Source: Worldbank.org