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Tial is a company that values innovation. Adopting cutting-edge technology is essential for staying ahead
in the market.
“When Tetra Pak presented this new technology to us, we saw an opportunity to expand our production capacity, reduce energy and water consumption, minimise waste and produce even more efficiently,”
says Rafael Araújo, Chief Operations Officer at Brazilian fruit juice producer Tial.
The common approach to producing juice today is to blend all ingredients with water and then pasteurise the product to deactivate harmful microorganisms. But in the new aseptic blending line solution from Tetra Pak, only the concentrate, not the water, is pasteurised.
Learn more about the simple but brilliant idea behind the new line solution in the article below.
With the new aseptic blending line, Tial has taken a leap towards the most efficient production there is to date. “This could be a step change for Tial
and the market in general,” Rafael Araújo says.