Membrane filtration is a core processing technology for dairies. It is a cost-effective treatment that uses no heat, thus preserving the milk’s properties.
Membrane filtration process ensures that the desired level of protein remains in the finished product. This optimises product yield, smoothness and mouthfeel.
Ingredients derived from milk and whey are one of the fastest growing dairy industry segments. Membrane filtration plays a key role in their production.
Membrane filtration is used in the dairy industry to create high-protein products and powder. For plant-based products possibilities are virtually unlimited.