Register for our 2021 webinar series where we will be joined by category experts, food technologists and process engineers for discussion including:

Category trends and insights
New technology
How you can improve product quality, efficiency, and consistency

Live product demonstrations*
Best practice line solutions and key enablers

October 2021

Cooking Sauces
including Asian sauces

With home cooking on the rise, consumers are looking for ways to add healthy flavour and variety to their meals.

This webinar will discuss how you can create a great quality product with less additives and preservatives and extend your product range. We will also conduct a live product demonstration with the Tetra Pak® High Shear Mixer which will allow you flexibility to produce smooth and particulate products in a batch or continuous setting.


Tetra Pak is not your ordinary stainless steel equipment supplier. At Tetra Pak we take pride in understanding the processes and applications to support our customers not only with their CAPEX investment, but also with key insights that can help in optimizing daily operations, assist in trouble shooting, or develop new processes and products. We welcome the opportunity to meet with you, understand your requirements and design a tailor solution to meet your needs today and into the future.

PAST WEBINARS

September 2021

The Natural Power
of Plant Based Food

Earth health: Plant Based Food is continuing to grow with significant innovation seen in this space. Consumers are making the choice for Plant derived options whether it’s for own health, sustainability, or curiosity.

This webinar will explore where/how you can enter/expand into new Plant Based products to complement your existing product range to capture new segments in the market and elevate your brand.
June 2021

Spreadable & Processed Cheese including Vegan options

Spreadable Cheese – so much more than a spread. It can be a cake topping, an on-the-go snack, a cooking condiment or even a topping for green tea. It can be chilled or ambient, high or low-fat, made with fresh milk or recombined powders.

In this webinar, we will cover how to produce these different cheese varieties including vegan alternatives. We will also look at the processing parameters that will provide you flexibility and quality product.
April 2021

The ever-versatile Coconut:
Water, cream & oil

For hundreds of years, the coconut – fruit of the coconut palm (Cocos nucifera L.), has been a great source of versatility. Coconut offers yearlong availability within the APAC region, growing popularity and with its natural health benefits, it’s an excellent ingredient choice for you range.

This webinar will tackle the common processing challenges with Coconut such a separation, mixing and heat treatment while preserving the natural nutrients and flavours of coconut for long, stable shelf life.
November 2020

Sauces & Dressings

What is one great way to dress up and transform your dishes?
Sauces and dressings.

This webinar will discuss the latest trends and insights within sauces & dressings to help you meet consumer needs. We will also conduct a live product demonstration with the Tetra Pak® High Shear Mixer which will allow you flexibility to produce smooth and particulate products in a batch or continuous setting.

Do you have a topic request?

Join us for our upcoming webinar