HEAT EXCHANGERS

• Floating Protection System ensures very long life through superior thermal stress absorption.

• Product-to-Product (P2P) heat recovery and special insulation reduce energy consumption by more than 50% for outstanding savings.

• Modular frame design offers high flexibility to modify and expand capacity.

• Advanced one-step plate pressing pattern ensures no weak points, uniform and high heat transfer efficiency.

Tetra Pak^® Tubular Heat Exchangers

Floating protection system ensures thermal stress absorption

Combining straight and corrugated tubes, Tetra Pak^® Tubular Heat Exchanger offers optimal performance, long production time and low maintenance costs.

Capacity (Water): 120,000 l/hr

Operational Efficiency:

• Advanced functionality cuts energy consumption by more than 50% for outstanding savings
• Very long life due to thermal-stress-eliminating floating protection system

Applications: Food products from low to high viscosity, with or without particles and products with fibres or pulp.

Tetra Pak^® Plate Heat Exchangers

Durable design with plate geometry optimized for food applications

Tetra Pak^® Plate Heat Exchangers support the heat treatment of food products in a processing line​.

Plate geometry caters for a long equipment lifetime due to the robustness of gaskets and plate pressing technology.

Capacity (Water): 200,000 l/hr

Operational Efficiency: Ease of maintenance and rebuilding for different capacities, even product distribution, high heat transfer efficiency

Applications: For wide range of heating and cooling applications across the liquid food industry from low to high viscosity, with fibres up to max 5mm.

Contherm^®

Scraped-surface heat exchangers for hygienic heating and cooling of viscous food applications

Contherm^® scraped-surface heat exchangers can be connected in series and vertical or horizontal layouts for in-line heating and cooling, catering to a wide range of capacities and a longer production time.

Hinged-type blade mount and centrifugal force effect enables efficient scraping of the heat transfer surface.

Capacity: Four sizes with heating area from 0,28 to 0,98 square meters

Operational Efficiency: Service-friendly design for easy inspection, gentle product treatment, vertical installation eliminates air pockets

Applications: For continuous heating and cooling of viscous, sticky, lumpy, heat-sensitive and particulate food products.

• White milk
• Recombined milk
• Flavoured & Formulated
• Evaporated milk
• Cream
• Fermented
• Whipping cream
• Anhydrous milk fat (AMF)

• Juices & Nectars
• Nut & Grain drinks
• Soy
• Tea

• Blue & Feta
• Semi-hard
• Cream cheese
• Spreadable cheese

• Soft & Mix

• Dessert
• Baby food
• Sauces & Soups
• Tomato
• Coconut milk & cream
• Liquid whole egg
• Citrus oil