ICE CREAM FREEZERS

Highest uniformity through superior dasher design

• Provides highly efficient agitation to assure evenness.

• Runs at a higher speed to give a high scraping frequency, to ensure both numerous and small air bubbles and ice crystals.

Full control of all parameters with easy-to-use interface

• User-friendly touch screen control panel.

• Automatic control sequences.

• Full control of cream pump flow, cylinder pressure, overrun & viscosity.

• Storage of product recipes.

Low cost of ownership with production versatility

• Low standard deviation (Average standard deviation of product weight: < 0.7%) as well as faster start-up offer low cost of ownership.

• Portfolio caters to a wide range of production capacities.

• 9 models from 40 – 4500 LPH available, flexible line configuration.

Tetra Pak^® Continuous Freezer S

Self-contained ice cream freezers

The new-generation Tetra Pak^® Continuous Freezer S series gives you consistently smooth and uniform ice cream every time. These innovative freezers are also easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.

Capacity: 70 – 1,500 l/h

Applications: Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products. ​

Tetra Pak^® Continuous Freezers

Ice cream freezers for central refrigeration

These new freezers are fully computerised with automatic control and comprehensive monitoring of all main production parameters. They offer faster, smoother start-up and even greater uniformity in product quality than its predecessor, with standard deviation as low as 0.7%.

Capacity: 50 – 4500 l/h

Applications: Continuous freezing and whipping of ice cream mix with air to produce ice cream and other frozen desserts. Scraped-surface freezing of other products.

Tetra Pak^® Continuous Freezer LT

Low temperature second stage ice cream freezers

This freezer is able to cool ice cream down to -12 to -15 °C / 10 to 5 °F, increasing viscosity to that of soft clay to allow shaping into a variety of new products. The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality, enable quick and easy product changes.

Capacity: 80 – 3000 l/h

Applications: Tetra Pak Continuous Freezer LT, creating a finely structured ice cream with a smoother, creamier taste. You can now achieve excellent creaminess even with low-fat ice cream so that healthier, low fat products can taste just as good as top-of-the-range traditional ice cream.