Our processing components can be integrated into any processing line solution, each component contains unique technology to help your line perform at its best.
How a dairy solved the problem of excessive creaming
Creaming was threatening to disrupt dairy company’s production and lead to loss of business. Troubleshooting succeeded in identifying and solving the causes, leading to improved product stability.
Achieve longer shelf life and save energy with optimized milk homogenization
In these days of expanding geographical markets for milk products, and the uncertainty of chilled distribution in many parts of the world, UHT milk is being transported further and further away from its production origins and may even be at sea for several months.
Modern separators are of two types: semi-open and closed (or airtight). Download the infographic to read about the five key ways an airtight separator could benefit your business.
How airtight separators help solve the coconut challenge
Global demand for coconut water continues to grow among consumers, but the challenge for producers of this nutritious but fragile beverage remains: how to protect it from the air that makes it rapidly deteriorate during processing.
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak. Learn more about how Arla lowered its energy consumption while maintaining product consistency.
How to control the cost of mayonnaise and cold emulsion production
In-depth research into the challenges of producing mayonnaises, sauces, dips and dressings has given Tetra Pak valuable insights into where the opportunities are to attack costs and make savings.
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers. When the company started to produce its own sweet sauces with 2 mixing lines from Tetra Pak, it gained better quality control, flexibility and lower costs.
Experts at our Product Development Centre in Denmark can advise you on many ice cream processing questions. Equipped with various kinds of test equipment, including both processing and packaging machinery, our Product Development Centres are staffed by experts who understand how your ingredients will respond to different processes, and who know how to make ice cream your consumers will appreciate.
Achieving high quality taste at Hanses Flødeis with suitable ingredient feeders
Fourth-generation Danish ice cream maker brothers run niche producer Hansens Flødeis. Learn how they utilise all the generations of Tetra Pak freezers to manage the whole process from raw milk to the finished product, a premium organic ice cream rich in taste and in the form of sticks, waffles, cups and tubs.
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process. Discover how Bruno Gelato perfected the art of ice cream making with Tetra Pak® Continuous Freezers.
New heat exchanger welding technique meets 3-A Standard
After many years of trials, Tetra Pak® has succeeded in making a smooth weld from the inside of the tube of a tubular heat exchanger that meets the most exacting hygiene standards. Which Tetra Pak® tubular heat exchanger is the one for you?
P2P OR P2W technology for heat exchangers? When and how to choose?
Both P2P and P2W technologies have their place in a heating portfolio. Many suppliers rely heavily on P2W, often because they lack application knowledge and technical experience of P2P. When should you choose P2P? And why?
