What is Automatic Refill and CIP of Homogenizer Dampers?

Automatic Refill and CIP of Homogenizer Dampers is an upgrade that allows you to maintain an air cushion within the dampers during production, and clean them when required without manual intervention.

What is Automatic Refill and CIP of Homogenizer Dampers?

Automatic Refill and CIP of Homogenizer Dampers is an upgrade that allows you to maintain an air cushion within the dampers during production, and clean them when required without manual intervention.

Challenges faced by customers

Lower efficiency when the homogenizer is a bottleneck


  • Increased vibration and cavitation in homogenizer due to reduction of air cushion within dampers, resulting in reduced production time
  • Excessive vibrations can lead to increased maintenance costs
  • Reduced production due to the need to stop production for refilling with air and manual cleaning of dampers
  • Every minute of downtime can mean a lost minute of production if the homogenizer is a bottleneck

Automatic Refill and CIP of Homogenizer Dampers can help:

Increase productivity & efficiency

Secure food safety & quality

Reduce consumption of energy, water & detergent

Benefits of automatic refilling of air


➜   Less maintenance

With the damper air always refilled, the need for maintenance is reduced. The risk of breakdown of the crankcase and gearbox is also reduced.


➜   Less planned stops

Machines are able to be operated for longer, and stops optimized around the production cycle. Less stops also means cutting down on operating costs as CIP cycles are reduced.

Benefits of fully automated CIP


➜   Dampers cleaned during regular CIP

➜   Less manual intervention


This results in increased hygiene and time saving for operators which can be used for more value adding activities.

Extend production time
before CIP is required


It is worthwhile upgrading to automatically refilled dampers if the fouling level in the heat exchanger has not reached a critical level when the dampers normally need refilling with air.

Example:
  • Dampers full after 15 hours and need refilling by hand
  • Heat exchanger needs CIP every 20 hours

➜  33% extra production time gained with the upgrade

Fewer CIP cycles give water and detergent savings

Potential savings from 33% longer running time with reduced CIP need

  Without automatic dampers With automatic dampers
Capacity in litres per hour 10,000 10,000
Daily production cycle, hours 15 20
Total production per day 150,000 200,000
CIP water consumption, l 6,000 6,000
CIP detergent consumption, l 80 80
     
Litres of CIP water per 1,000 l of product 40 30
Litres of CIP detergent per 1,000 l of product 0.53 0.40

Extended value from your equipment. Find out more about Tetra Pak Upgrades

Join our upcoming webinars

We welcome all food and beverage professionals. Our agenda covers a wide range of aspects and topics of interest. Let us share our expertise to help make your food and beverage operations more efficient and profitable.

Stay ahead of the industry

Sign up to receive Tetra Pak’s newsletter.



HIDE