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Home Insights Food categories Cheese The bright future of Cheddar and Semi-hard cheese

Why the future of semi-hard cheese is so bright

Semi-hard cheeses such as Gouda, Maasdam and Edam have a lot going for them. These cheese varieties are bought and loved by consumers all over the world. And according to our research, there’s a good chance their popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of semi-hard cheese. 

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Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.

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Partner up with us

Partner up with us

We’re proud of our collaborative approach. When we innovate – and we do that a lot – we do it based on our customers’ needs.

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