The highest product quality - with energy efficiency to match
Homogenizers are critical for ensuring consistent product quality that delivers the characteristics and sensations that consumers are looking for. But getting the most from your homogenization processes takes the right technology - configured and operated in the optimal way.
Tetra Pak has spent decades developing durable and reliable homogenizer solutions that can more efficiently break down fat globules and reduce particle sizes. Our application experts can help you find the right solution for the job, and work with you achieve cost-effective and sustainable performance that helps you to grow your business opportunities.
Tetra Pak® Homogenizers with HD 100 homogenization device
Discover consistent end-product quality at reduced power consumption, with confident assurance of food safety standards as well as more cost-effective operation and maintenance. The HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs
See our complete homogenizer range
We work with you to make sure you get right technology for your application and capacity needs. To take a closer look at our homogenizers, download our range brochure.
Steel with lower carbon footprint
Our homogenizer bodies are available in Outokumpu Circle Green®1 stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel2. Depending on the model, using Outokumpu Circle Green® stainless steel on a homogenizer will reduce the CO₂ emissions by between 300kg to 2500kg per machine3. The Circle Green variant range offers the same benefits as the other Tetra Pak homogenizers in the line, such as durability, reliability and ease of operation, and is available as an option for all models produced in Europe.
Learn more about homogenization
The magic inside our homogenizers
What's special about Tetra Pak's homogenizers? It all comes down to a tiny gap about the size of a human hair. That is where the magic happens. The patented design of our homogenizers can achieve the same effect as traditional technologies, but with up to 30% lower pressure. That translates to 30% lower energy consumption, while maintaining a consistently high product quality. For food producers, that means keeping both you and your consumers happy. Watch this video to discover more about the magic inside Tetra Pak homogenizers.
Small particles. Big consequences.
Is your homogenizer delivering the most efficient possible performance for your plant-based beverage production? Watch this video to find out more about why small particles can have big consequences. By running your equipment in the optimal way, you can deliver the product quality your consumers are counting on – while reducing your energy consumption and avoiding unnecessary wear and tear on your equipment.
Energy efficient homogenisation
It’s never been more important to accelerate the shift to a more efficient, more sustainable global food system. The time is now. But what does this have to do with your homogenizer? In truth, shifting the way we produce food is going to mean looking at every link in the value chain and reconsidering every step in every production process. This is how we will have the greatest impact. Watch this video to learn more.
Engineering excellence
Unique Tetra Pak innovations ensure that our homogenizers are as durable and reliable as they are easy to install and operate. But what really makes Tetra Pak technologies stand out is the food processing knowledge behind them. With world-class expertise, we work with you to make sure you get a homogenizer that’s just right for your needs. Watch this video to learn more.
Relevant applications
Over 8000 Tetra Pak homogenizers are in operation all over the world, where they provide reliable performance in virtually every application in today’s liquid food and beverage processing, including:
• Milk (UHT, ESL, pasteurized, recombined, etc.)
• Milk for fermented products (e.g. yoghurt)
• Cream • Juices, nectars and still drinks
• Ice cream
• Plant-based beverages
• Liquid nutritional products
• Dressing, spreadables, and condiments (e.g, ketchup)
• Desserts
• High pressure pump applications
• And more
1https://www.outokumpu.com/en/expertise/2023/your-questions-about-circle-green-answered
2Global average CO₂ emissions (2023): 7 kg CO₂e per kg of stainless steel (Outokumpu’s calculation based on data provided by CRU, worldstainless and Kobolde & Partners AB). Outokumpu Circle Green CO₂ emissions: down to 0.5 kilos of CO₂e per kg of stainless steel.
3Outokumpu's calculation based on data from CRU and Worldstainless: European average 2,8t/tco2; Circle Green 0,57t/tco2.