New ideas. New possibilities. New foods.
Imagine if organisms and cells invisible to the naked eye could help solve some of humanity’s biggest challenges. Biomass and precision fermentation, as well as meat cultivation, offer immense potential to feed a growing population while consuming fewer natural resources. At Tetra Pak, we see these New Food processes as the next leap forward in our promise to protect what’s good: food, people and planet.
We’re collaborating with an international network of stakeholders from the public, private and academic sectors to advance innovation in New Food. Together, we are working to find answers to today’s challenges and develop complete, end-to-end solutions for bringing new products to market.
Driving New Food innovation
In recent years, precision and biomass fermentation processes have moved to the forefront of New Food production. We believe innovations like these are crucial to addressing economic, social and environmental challenges within food and beverage production. Watch this video to hear from Charles Brand, Executive Vice President of Tetra Pak Processing Solutions & Equipment, about why we have taken an active role in this space.
Driving New Food innovation
In recent years, precision and biomass fermentation processes have moved to the forefront of New Food production. We believe innovations like these are crucial to addressing economic, social and environmental challenges within food and beverage production. Watch this video to hear from Charles Brand, Executive Vice President of Tetra Pak Processing Solutions & Equipment, about why we have taken an active role in this space.
1Source: IOP Science, Environmental Research Letters, Volume 11, Number 10 Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes. Source:
https://iopscience.iop.org/article/10.1088/1748-9326/11/10/105002
2Image: The Good Food Institute, investment resources (2023) Alternative protein startups.
Source: https://gfi.org/investment/