Soup production is a rapidly developing and innovative category worldwide, with a wide and growing range of value-added soup products with homemade taste and ready-to-eat convenience.
Based on our specialized food production and technology expertise, our optimal production solutions meet your needs with competitive, guaranteed performance and enable you to meet growing demands from retailers, food services and consumers. Our optimal solutions allow you to produce a wide range of smooth to particulate soups – from clear soups such as broths and bouillons to thick soups based on milk, cream or vegetable purées and dehydrated soups.
Growing trends in soup production
- Natural products without preservatives or additives
- High-quality soups that bring culinary tradition to the dinner table – matching local taste preferences and cooking and consumption habits
- Greater variety of convenient soup components that save time in from-scratch cooking
- Growing sophistication in each market with demands for value-added products
Product examples: clear soups, cream soups, gazpacho soup, goulash soup and mushroom soup.
Learn more about our end-to-end solutions
The future of innovative food production:
Maximising business opportunities with Tetra Pak end-to-end solutions
Consumers around the world want healthier, affordable food and ingredients in convenient packaging. As one of the top food exporters in the world, Thailand is well-positioned to ride this wave of consumption.
Learn how you can leverage current food trends and fast-track food products to market without compromising on food safety with Tetra Pak end-to-end solutions.
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