Cheesemakers get their reward at the World Championship

Partnerships built upon trust

Cheese Contest® Can you compete in cheese? Well, certainly. And the World Championship Cheese Contest®, which is hosted by the Wisconsin Cheese Makers Association, is a well-established biennial event. When cheese experts from all over the globe gathered in Madison, Wisconsin, to taste, smell and evaluate contest entries in March 2022, it was the 34th time the cheese producers of the world competed for the prestigious World Championship Cheese Contest medallions. These were awarded the proud winners at an awards banquet during CheeseExpo in Milwaukee, Wisconsin, in April 2022.

a image of a medal

This is a championship for cheese – not cheese equipment. So where does Tetra Pak come into the equation? Grant Nesheim, Category Manager for Mozzarella and Cheddar explains.

“This is all about the cheese and the people that make it: our customers. But we live through our customers and when they win, we are proud to, in a way, be a part of their success.”

And success, as they say, doesn’t happen overnight. A truism that very much applies to the fine art of cheesemaking.

“The awards may have been issued this year, but all of the work behind them started many years ago. And we have been there, literally for decades, listening to customers about their needs and their desires to make the best cheese. That has helped us create a portfolio that does exactly that. The fact that customers have chosen us, that they trust our solutions and Tetra Pak as a long-term partner, is because the equipment is designed to last many years. I think that says a lot about how we support and nurture the lifecycle of the equipment, and obviously also about the machine quality. Our customers are choosing the best. For me, it is a lot of things coming together to support the customer, and these sort of culminate in them winning an award.”

In other words, long-term trust is a foundation to build upon. However, Grant once again emphasizes that the awards go to cheesemakers – not to their suppliers or partners.

“Again, we're just proud to be associated with all the great cheesemakers of the world.”

Get in touch!



 

"Over the last decade, 77% of all best-in-class awards in the mozzarella and cheddar categories have been achieved using equipment from the Tetra Pak portfolio."

block of cheese
man holding cheese

Best-practice line for cheese

Get in-depth information about our equipment for cheese production – learn more about everything from vats and cheddaring machines to brining systems

Cheddar cheese

Cheese

Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.

People discussing a best-pratice line

The added value of Tetra Pak as an end-to-end supplier

To start by stating the obvious: when it comes to cheesemaking, the equipment is critical. Go beyond all that stainless steel.

Contact our sales team

Service engineers training

Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assistance.

  • 1 Purpose
  • 2 Request
  • 3 Contact

Purpose of contact

Please select one option

Business area of interest

Select one or more business areas
Please select business area of interest

Contact our sales team

Summary

Purpose of contact
Business area of interest
  • 1 Purpose
  • 2 Request
  • 3 Contact

Specific area of interest

Please select one option

Contact our sales team

Summary

Purpose of contact
Business area of interest
  • 1 Purpose
  • 2 Request
  • 3 Contact

Scope of request

Please select one option

Food category

    Please select one option
    Please select one option
    Please select one option
    Please select one option
    Please select one option
Please select one option

Contact our sales team

Summary

Purpose of contact
Business area of interest
  • 1 Purpose
  • 2 Request
  • 3 Contact

Specific area of interest

Please select business area of interest

Contact our sales team

Summary

Purpose of contact
Business area of interest
Specific area of interest
Scope of request
Food category
  • 1 Purpose
  • 2 Request
  • 3 Contact

What describes your request the best

Please select one option
Please enter this field

Contact our sales team

Summary

Purpose of contact
Business area of interest
Message
Specific area of interest
Scope of request
Food category
What describes your request the best
Your role
  • 1 Purpose
  • 2 Request
  • 3 Contact

Company information

Please enter a valid work email
Please enter this field
Please enter this field
Please enter this field
Please enter this field
Please select one option
Please enter this field

Thank you for your interest

Your request has been submitted to our teams and we will be in touch shortly. Please click on the button below if you want to submit another request or if you have another query for us.