Line for oat beverages - based on oat flour

Achieve desired quality, secure food safety and reduce consumption of energy and water at the lowest total cost of ownership with this optimised line from the oat processing pioneers. The line covers powerful high shear mixing, highly controlled enzyme treatment and deactivation, fibre separation, formulation, heat treatment and homogenisation.

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Line for oat beverages - based on flakes or grains

Achieve desired quality and secure food safety at the lowest total cost of ownership with this optimised line from oat processing pioneers. It covers grinding, highly controlled enzyme treatment and deactivation, fibre separation, powerful high shear mixing, heat treatment and homogenisation.

View line in ProductXplorer

Line for oat beverages - based on oat concentrate

Achieve desired quality and secure food safety at the lowest total cost of ownership with this optimised line from oat processing pioneers. It begins with powerful high shear mixing to give you full formulation control, followed by heat treatment and homogenisation.

View line in ProductXplorer

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Best-practice line for soya beverages

Whole bean soya has huge potential for food producers. Maximise it with our integrated production lines and expertise on the soya market, recipes and production

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Best-practice line for plant based yoghurt style products

Fermented plant-based products offer many opportunities, but producing them is tricky. Let our processing lines speed your journey into this booming market

Grain

Best-practice lines for spent grain

Get consistent product quality and optimal cost-efficiency with the best-practice line for spent grain, a by-product of brewing.

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