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Home Insights Key Areas Processing

About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Processing white papers

Plant-based ice cream

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Plant-based frozen desserts are a future delight⁠
Man eating breakfast and drinking juice

Preservation technologies for liquid food

Preservation technologies for liquid food

Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety

Preservation technologies for liquid food⁠
A guide to reducing long-term costs in food production

Guide to reducing long-term costs in food production

Guide to reducing long-term costs in food production

Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.

Read our guide to reducing long-term costs in food production⁠
Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients

White paper: Spreadable cheese quality – ingredients

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠
Oat-based beverage

Processing core technologies for intelligent customization

Processing core technologies for intelligent customization

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Read more about Oat-based beverages⁠
Yoghurt in jars from above

Clean-label yoghurt: what you need to know

Clean-label yoghurt: what you need to know

Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.

Learn more about Clean-label yoghurt: what you need to know⁠
Tetra Top with mountain view

Understanding ambient yoghurt – challenges, opportunities

Understanding ambient yoghurt – challenges, opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package

Learn more⁠
Yoghurt and blueberries

Introducing clean label yoghurt

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Read more about Introducing clean label yoghurt⁠
Cheeses

Cheese technology guide

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes.

Explore our Cheese technology guide⁠
Powder

Powder dissolution through new eyes

Powder dissolution through new eyes

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

Read more about Powder dissolution⁠
Mayonnaise

Navigating the mayonnaise maze

Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste

Read more about Navigating the mayonnaise maze⁠
Milk flowing

Extended run time for milk pasteurizers

Extended run time for milk pasteurizers

Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.

Learn more⁠
View all processing insights⁠

Processing articles

Plant-absed food and a membrane filtration system

How membrane filtration can transform process efficiency

How membrane filtration can transform process efficiency

In the constant quest for higher efficiency, membrane filtration gives producers an edge in maximising product quality and producing more effectively.

Read our extended article to learn more⁠
Tetra Pak Industrial Protein Mixer with swirl in background

Four expert tips for successful liquid protein mixing

Four expert tips for successful liquid protein mixing

Efficient liquid protein mixing is crucial when producing protein-enriched foods and beverages. We suggest four ways to optimise your process.

Read our four top tips⁠
Protein drink and training equipment

Protein-enriched products – a boom that’s here to stay

Protein-enriched products – a boom that’s here to stay

As consumer demand for protein-rich liquid foods and beverages hits new heights, we explain what’s driving the protein boom and what comes next.

Read the article to discover more⁠
Hayatna plant with Tetra Pak equipment

Fully integrated and automated turn-key solution

Fully integrated and automated turn-key solution

With a highly automated plant set up by Tetra Pak, Hayatna launched an impressive number of high-quality dairy and beverage products in just one year.

Read about the success⁠
Maintenance tubular heat exchanger

Reducing energy and utility consumption

Reducing energy and utility consumption

Our next generation of tubular & plate heat exchangers lower your energy and utility consumption – and save you money. Learn how now.

Learn more about reducing energy and utility consumption⁠
Mammen Dairies staff

Resource-saving filtration solutions

Resource-saving filtration solutions

Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.

Find out how we have helped our customers⁠
Plant-based ice cream

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Plant-based frozen desserts are a future delight⁠
Woman drinking milk

The true potential of UHT

The true potential of UHT

UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.

The true potential of UHT⁠
Powder with a scoop

One system to solve key challenges in soft drink production

One system to solve key challenges in soft drink production

Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.

How to overcome three challenges in beverage production⁠
View all processing insights⁠