Ice cream cone production - for delicious and attractive ice cream
Tetra Pak gives you access to an extensive range of ice cream production lines, advanced spray coating technology and ingredients – all designed to help you create delicious flat and ball top ice cream cones. What’s more you will have access to everything you need to get the most out of your ice cream cone manufacturing.
Best-practice lines for ice cream cones
Robust and modular
Cone filling line
Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configuration easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling mudles - all working smoothly together.
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Proven and durable
Medium capacity filling line for ice cream cones
A plug-and-play line equipped solely with the necessary components for producing up to 18,000 cones per hour. The robust design comes in a modular format that is expandable if production needs change. Premium-level products are supported, including multi-flavours, advanced sauces, decorated rosettes and flat or domed lids. The line features a continuous freezer, ice cream filler, hardening tunnel and cone off-loader system.
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Future growth and robust flexibility
Medium capacity extrusion line for 18,000 ball top cones/hour
Designed for producing up to 18,000 products/hour, this best-practice medium capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
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High efficiency extrusion line
High capacity extrusion line for 27,000 ball top cones/hour
Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this high-capacity extrusion line is designed for product versatility and high volume production. It incorporates the highest performing freezing, extrusion and wrapping technologies.
Learn moreRelevant equipment for ice cream cones
Explore the link below to discover all the equipment and tailored solutions you need to create scrumptious ice cream cones.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
For novelty ice creams, extrusion is the way to go. Our equipment is almost twice as fast as competitor solutions, meaning better ROI and profitability.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
Cones and wafer cups with sophisticated swirls and fillings
Today, consumers are looking for cones and wafer cups with two ice cream flavours swirled high together, including ice cream filled with swirls of marmalade or caramel and products with different flavours such as coffee or caramel core-filled into a vanilla ice cream. They also crave tasty inclusions such as pieces of fruit chocolate, caramel or other candy. Our servo driven best practice lines enable these advanced techniques, cones and wafer cups swirls to new heights.
