Tetra Pak ice cream cup and bulk manufacturing
Choosing Tetra Pak means having access to the ice cream filling machine, packaging modules, ice cream ingredients and ice cream processes you need to create high-quality bulk ice cream, portion size cups and fillings in a large variety of patterns and decorations.
Discover processing lines for cup and bulk ice cream
TOP-CLASS ICE CREAM FILLING
Medium-capacity filling line (18,000 cups/hr)
Thinking about graduating from horizontal to vertical hardening to improve quality? This cone filling line is a complete solution designed to increase the possibilities of your ice cream cones while reducing unit costs.
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HIGH FLEXIBILITY, LOWEST TCO
High-capacity filling line (45,000 cups/hr)
Ensure the most consistent product quality with the Tetra Pak® Ice Cream Filler A3. This line offers product flexibility, quick changeovers and efficient freezing while minimising cost through high-yield cone dispensing and ice cream filling. It’s easy to change line capacity and reliable and easy to operate.
Learn moreRelevant equipment for ice cream cup and bulk
Explore the link below to discover all the equipment and tailored solutions you need to create scrumptious ice cream cup and bulk.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
A cobot-helping hand for a small scale production
Dutch premium ice cream and patisserie supplier Otelli uses a collaborative robot – a cobot – to fill ice cream tubs so that the staff can do more value-adding tasks.
Automation is transforming the food industry with robot applications. Collaborative robots – or cobots – become a helping hand in production when they take over physically demanding work, repetitive tasks or tiring and strenuous movements. That robotic helping hand is not only saving the staff’s health but also giving them time for more value-adding tasks, without depriving them of their work.
