Best-practice lines for ice cream sandwiches
Not only tasty, but easy to handle, this product format has become very popular in recent years. Since they can include a wide variety of different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!
In production, the key to efficiency is to avoid unnecessary stops for cleaning.
Containing the most efficient biscuit dispenser on the market, our extrusion line for sandwich production offers unbeatable efficiency advantages. For production of coated sandwiches, simply add a handling unit with a gripper to your line.
High capacity extrusion line for 43,200 sandwich/hr
The world’s highest capacity extrusion line
Guaranteeing production of 43,200 stick or sandwich products per hour, this is the latest high capacity extrusion line from Tetra Pak. It incorporates the highest performing freezing, extrusion and wrapping technologies and offers exceptional precision in dipping and transfer. All this means producers can enjoy the lowest cost per product.
High capacity extrusion line for 27,000 sandwiches/hr
High efficiency extrusion line
Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this high-capacity extrusion line is designed for product versatility and high volume production. It incorporates the highest performing freezing, extrusion and wrapping technologies.
Medium capacity extrusion line for 18,000 sandwiches/hour
Future growth and robust flexibility
Designed for producing up to 18,000 products/hour, this best-practice medium capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
