Boost your business, end to end
From improving operational efficiencies and driving your sustainability transformation to implementing go-to-market plans and creating full plant solutions, Tetra Pak will work with you to define a strategy and guide you all the way through final execution.
Our end-to-end solutions go beyond the factory floor. Stop by Booth N-6141 to learn how we use our 70+ years of food production experience to help food and beverage manufacturers succeed.
Want a free event registration? Use code 65A11 when registering for the show and your ticket is on us!
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Want to meet with the Tetra Pak team at PACK EXPO?
Our subject matter experts are eager to chat through any questions you may have about Tetra Pak's end-to-end solutions, product portfolio, sustainability and more.
Advancing UHT Processing: Achieving Excellence in Quality and Sustainability
In an era of rapid consumer market evolution, the demand for food and beverage products is continually transforming. To keep pace, processing technologies must advance, ensuring that both quality and sustainability are uncompromised. Join us on Tuesday, November 5 from 2:00 PM - 2:30 PM at the Processing Innovation Stage (LU-7147) as Tetra Pak's subject matter experts share about the latest in UHT processing advancements and discover how these innovations can bolster the competitiveness and adaptability of your operations.
Innovation by Tetra Pak
Aseptic packaging protects liquid food and helps it to retain its color, texture, natural taste and nutritional value, without the need for preservatives or refrigeration. The combination of our aseptic processing and packaging solutions makes distribution very cost-efficient, allowing our customers to expand their product reach globally. Hailed as one of the greatest food-innovation achievements of the 20th century, aseptic technology was created by Tetra Pak in 1969 and it’s one of many breakthroughs that have contributed to our rich heritage of innovation.
Watch the video to learn more.
Innovation by Tetra Pak
Aseptic packaging protects liquid food and helps it to retain its color, texture, natural taste and nutritional value, without the need for preservatives or refrigeration. The combination of our aseptic processing and packaging solutions makes distribution very cost-efficient, allowing our customers to expand their product reach globally. Hailed as one of the greatest food-innovation achievements of the 20th century, aseptic technology was created by Tetra Pak in 1969 and it’s one of many breakthroughs that have contributed to our rich heritage of innovation.
Watch the video to learn more.
Product Development Centers
With a focus on collaboration and knowledge sharing, our Product Development Centers support your efforts to create new, profitable products and evaluate the equipment you need to produce them. Whichever type of food, beverage or technology you are interested in testing, Tetra Pak has Product Development Centers across the globe that have the equipment and expertise you need.
Recently, Tetra Pak and the University of Georgia launched North America's first Tetra Recart® trial facility. This facility offers commercial testing for food companies using the Tetra Recart® packaging system, an alternative for foods like beans, fruits, pet food and sauces traditionally packaged in cans. Development and production of food products will be supported with a robust network of experts using state-of-the-art equipment and facilities. Further, this assists in creating strategic alliances with external engineering, marketing and technology groups to bring an idea to life from concept and research to formulation, prototyping and market launch.
