Decarbonizing Food Production to Advance Healthy Food and Nutrition

Our ability to ensure access to nutrition for the world’s nearly 8 billion people has been tested in recent years by a worldwide pandemic, wars, and the increasing effects of climate change. These events make clear that feeding a global population, which the United Nations projects will grow by another 2 billion over the next 30 years, will not be easy. That’s why building and safeguarding resilient food systems in the U.S. in the short term while enabling sustainable, low-carbon models for the long term is so important.

This report explores the food policy solutions that are needed to support healthy people and a healthy planet as we drive a new approach to how we feed our world.

Read the full report here.