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Home Insights Food categories Cheese The bright future of fresh cheese

Why the future of fresh cheese is so bright

Fresh cheeses such as feta, Tvarog and cottage cheese have a lot going for them. These cheese varieties are bought and loved by consumers all over the world. And according to our research, there’s a good chance their popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of fresh cheese.

PLEASE NOTE: INFOGRAPHIC WITH ENGLISH TEXT

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Cottage cheese and avocado

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Flexibility and efficiency in cottage cheese production

Flexibility and efficiency in cottage cheese production

Cottage cheese is a special kind of cheese. In many ways, it is demanding to produce. The road to success goes through an optimised production process.

Secure flexibility in cottage cheese production⁠
White cheese and olives

White cheese

White cheese

Best-practice lines for white cheese. Efficient and profitable white cheese production, we provide you with all the expertise and know-how you need.

Learn more about our solutions for white cheese⁠
cottage cheese on crackers

Best-practice line for cottage cheese

Best-practice line for cottage cheese

Full process control and stable quality to enable long product shelf life – you get it all with our best-practice lines for cottage cheese.

Learn more about line solutions for cottage cheese⁠
tvarog cheese on spoon

Best-practice line for tvarog

Best-practice line for tvarog

Repeatable quality is guaranteed with our best-practice lines for Tvarog cheese. The lines can be optimized for formed or crumbled Tvarog.

Learn more about line solutions for Tvarog cheese⁠
Cheesemaker smiling and holding a cheese

Cheese production

Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

Explore solutions for cheese production - world class solutions⁠
Cheddar cheese

Cheese

Cheese

Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.

Read more about cheese insights⁠