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Home Insights Food categories Cheese The bright future of fresh cheese

Why the future of fresh cheese is so bright

Fresh cheeses such as feta, Tvarog and cottage cheese have a lot going for them. These cheese varieties are bought and loved by consumers all over the world. And according to our research, there’s a good chance their popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of fresh cheese.

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Flexibility and efficiency in cottage cheese production

Flexibility and efficiency in cottage cheese production

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White cheese

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Best-practice line for cottage cheese

Best-practice line for cottage cheese

Full process control and stable quality to enable long product shelf life – you get it all with our best-practice lines for cottage cheese.

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tvarog cheese on spoon

Best-practice line for tvarog

Best-practice line for tvarog

Repeatable quality is guaranteed with our best-practice lines for Tvarog cheese. The lines can be optimized for formed or crumbled Tvarog.

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Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

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Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.

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