Gouda, Edam, and Maasdam cheese
While most European semi-hard cheese varieties are made into 15 kg blocks of 300 mm x 500 mm x 100 mm – the so-called Euro block – some producers make distinctive shapes and sizes to differentiate their products, such as the Dutch Gouda wheel or Swedish Västerbotten cheese. Our equipment allows for shape and size flexibility, and can therefore handle all kinds of formats, traditional and otherwise. Furthermore, it produces the required shapes with unrivalled accuracy, significantly reducing product losses and cutting costs.
Processing lines for Gouda, Edam, and Maasdam cheese
Best-practice efficiency line for semi-hard cheese – high capacity
The best-practice efficiency line for semi-hard cheese is designed to secure profitable and sustainable production of semi-hard cheese in Euroblock format. The high capacity (100 tons per day) line is focused on whey quality, and built upon our customer-centred expertise. The solution is always optimised for every customer’s unique processes and conditions.
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Best-practice efficiency line for semi-hard cheese – medium capacity
The best-practice efficiency line for semi-hard cheese is designed to secure profitable and sustainable production of semi-hard cheese in Euroblock format. The medium capacity (50 tons per day) line is built upon our customer-centred expertise and experience. The solution is always optimised for every customer’s unique processes and conditions.
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Best-practice flexibility line for semi-hard cheese
The best-practice flexibility line for semi-hard cheese is designed to cover various cheese formats on the same line. Thanks to the Tetra Pak® Casomatic multi-column system, switching between cheese types is easy. The solution is also efficient and always optimised for every customer’s unique processes and conditions.
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