Delicious ice cream sandwich processing
With Tetra Pak, you have access to a complete range of ice cream extrusion lines and units for smaller, medium and high capacity ice cream production. You can have a versatile ice cream production line by having different equipment for different ice cream types or have a dedicated line for ice cream sandwich production.
Best-practice lines for ice cream sandwich
WORLD’S HIGHEST CAPACITY EXTRUSION LINE
High-capacity extrusion line (43,200 sandwiches/hr)
With this line, you’re guaranteed production of 43,200 stick or sandwich products every hour. Tetra Pak’s latest high-capacity extrusion line features the highest-performing freezing, extrusion and wrapping technologies and the lowest cost of product.
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HIGH EFFICIENCY, HIGH CAPACITY
High-capacity extrusion line (27,000 sandwiches/hr)
This high-capacity extrusion line offers you outstanding product versatility and high-volume production. It produces 27,000 sticks, sandwiches, cones or wafer cups an hour and features the leading freezing, extrusion and wrapping technologies.
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ROBUST FLEXIBILITY FOR FUTURE GROWTH
Medium-capacity extrusion line (27,000 sandwiches/hr)
Take a step toward growth with this medium capacity extrusion line. It’s highly reliable and ensure safe, hygienic quality and easy operation. You can also upgrade and adapt it when needed.
Learn moreIce cream line solutions for you
Produce your type of ice cream – our line solutions offer reliable, consistent output and quality, regardless of desired production capacity or type of product.
Relevant equipment for ice cream sandwiches
Explore the link below to discover all the equipment and tailored solutions you need for delicious ice cream sandwiches.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
