Batch line for particulate soups
This line handles particles up to 025 mm with excellent particles integrity. It allows you to produce a greater variety of high quality soups with fresh homemade taste and colour - from clear broths to creamy mushroom soups, and smooth to chunky meat and vegetable soups. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, and processing with optimized heat treatment ahieves the desired product characteristics with maximized production flexibility and versatility.
Continuous line for Soups
This line handles production of smooth to small particulate soups. It allows you to produce a wide range of soups - natural products without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality and efficiency.
Continuous line for particulate soups
This line handles particles up to Ø25 mm with excellent particles integrity. It allows you to produce a greater variety of products - from smooth soups to high viscous ready-to-eat soups with homemade fresh taste and colour. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program ahieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency.
Continuous line for smooth soups
This line handles the production of smooth soups. It meets demands for a greater variety of safe wholesome soups with delicious homemade taste. The dierct heating technology achieves instant heating and cooling, which minimizes heat load and preserves the fresh taste. Our line enables production with exceptional quality, versatility and efficiency.