Efficient, flexible and consistent freezing for ice cream and more
Among ice cream lovers, tastes vary wildly. From flavour to texture and mouthfeel, different people want different things. Tetra Pak has developed our range of freezer technologies to give you the flexibility to handle thousands of different recipes by freezing, churning, blending and aerating your mixes in the optimal way for your consumers.
The key to our technologies is a highly controlled freezing process. Together with our solutions for efficient heat transfer and air incorporation, this ensures you get a consistent end-product that will better retain its quality during longer storage periods. Minimising variations in the freezing also offers downstream advantages if you produce moulded, extrusion or filled products.
See our complete ice cream freezers range
We work with you to make sure you get the right technology for your application and capacity needs. To take a closer look at our ice cream freezers, download our range brochure.
Relevant applications
Tetra Pak has been delivering ice cream freezers since 1948, and some of our very first models remain in operation today! Throughout that history, our equipment has been used to produce a wide range of ice creams and frozen desserts. Today’s portfolio of equipment offers reliable performance in a continuously growing number of applications:
• Water ice
• Fruit ice
• Low-fat frozen desserts
• Premium, full-fat ice creams
• Moulded products
• Extruded products
• Filled products
• Dessert sauces and mouses
• Freeze drying for, e.g., instant coffee
• Rapid cooling in various food processing
• Cosmetics
• And more
The magic inside our continuous freezers
Texture is at the heart of the perfect ice cream experience. But getting that texture just right – in every batch of ice cream – is no small challenge. To make it happen, you need to have complete control over several key elements in your freezing process, and that comes down to having the right technology. In this video, Tetra Pak ice cream expert Chris Thomas explains how the technologies inside our continuous freezers help you consistently give your consumers the experience they love.
The magic inside our continuous freezers
Texture is at the heart of the perfect ice cream experience. But getting that texture just right – in every batch of ice cream – is no small challenge. To make it happen, you need to have complete control over several key elements in your freezing process, and that comes down to having the right technology. In this video, Tetra Pak ice cream expert Chris Thomas explains how the technologies inside our continuous freezers help you consistently give your consumers the experience they love.
Embrace the heart of your production
The pump is not just a component, it’s the pulsating heart of your ice cream production line. By making sure it’s performing at its best, you also ensure that your production runs smoothly. Check out this video to find out more about how our service centres can help you avoid unnecessary costs – and keep the heart of your production strong and steady.
Watch the video
Embrace the heart of your production
The pump is not just a component, it’s the pulsating heart of your ice cream production line. By making sure it’s performing at its best, you also ensure that your production runs smoothly. Check out this video to find out more about how our service centres can help you avoid unnecessary costs – and keep the heart of your production strong and steady.
Watch the video
